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| Henriot 1988 Cuvee des Enchanteleurs |
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| 750 ML |
| SPARKLING and Champagne |
| BLEND:Chardonnay/Pinot Noir |
| "Like a well-cut Italian suit. A delicate, firm style, hinting at coffee, ginger, brioche and honey, but very smooth in texture and it holds its intensity through the long hazelnut and truffle finish." WS |
| Drink now. |
About Champagne
dry white sparkling wine that was originally produced in the Champagne region of France, but is now produced in other wine producing regions. It is known as a sparkling wine because of its natural carbonation. Those sparkling wines that are referred to as “true” champagne come only from France’s Champagne region.
The five main growing areas of the Champagne region are: Montagne de Reims, Côtes des Blancs, Vallée de la Marne, Aube, and Côte de Sézanne.
The main grape varieties in “true” champagne are the red pinot noir and pinot meunier, and the white grape varietal chardonnay.
Try this champagne in a Riedel Sommeliers Vintage Champagne glass with fresh cheeses such as cottage or cream cheese.
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| Rating |
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| 94 |
Wine Spectator |
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